Cooking traditional Greek dishes.

1. Traditional Greek Dishes

Workshop to make the typical traditional small Greek delicious culinary dishes.

Workshop one day.

How to make the small traditional Greek Dishes with a private local cook. After cooking the dishes will be eaten together with a drink. It can be a wine or a Tzipouro or Ouzo.

We make a Greek tapas: Mezedes

  1. Tzatziki (yochurt dish)
  2. Feta (greek goat cheese)
  3. Spanakopita (spinach snack in dough)
  4. Baklava
  5. Yemista (filled Paprika)
  6. Greek salade
  7. Keftedakia (special meat balls)
  8. Dolmadakia (filled wine leaves)
  9. Souvlaki (stick with meat)
  10. Tsipouro, Ouzo.

€ 60,00 per person, exclusive the ingrediënts. Inclusive the drinks and bread.

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