Workshop to make the typical traditional small Greek delicious culinary dishes.
Workshop one day.
How to make the small traditional Greek Dishes. The teacher is a private local cook how know all about the Greek traditional dishes. After cooking the dishes will be eaten together with a local drink. It can be a wine or a Tzipouro or Ouzo or whatever you like.
We make a Greek tapas: Mezedes
- Tzatziki (yochurt dish)
- Feta (greek goat cheese)
- Spanakopita (spinach snack in dough)
- Baklava
- Yemista (filled Paprika)
- Greek salade
- Keftedakia (special meat balls)
- Dolmadakia (filled wine leaves)
- Souvlaki (stick with meat)
- Tsipouro, Ouzo.
€ 75,00 per person, inclusive the ingrediënts, the drinks and bread.
